Surface disinfection

Oppervlakte aardappels

 

Surface disinfection

In the food processing, agricultural, medical and pharmaceutical industries surfaces of work areas, means of production and product packaging can become contaminated or infected. By exposing surfaces to UV-C radiation a sharp reduction in the number of microorganisms will be reached and thereby cross-contaminations can be limited, failure can be reduced and expiration dates can be extended. By cleaning the means of production money can be saved on labor and on replacement.

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